Ebook Cheese Balls: 40 celebratory and cheese-licious recipes
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Cheese Balls: 40 celebratory and cheese-licious recipes
Ebook Cheese Balls: 40 celebratory and cheese-licious recipes
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About the Author
Dena Rayess is a food writer and recipe developer. She lives in San Francisco.Heami Lee is a photographer based in New York City.
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Product details
Hardcover: 112 pages
Publisher: Chronicle Books (October 2, 2018)
Language: English
ISBN-10: 9781452171364
ISBN-13: 978-1452171364
ASIN: 145217136X
Product Dimensions:
6 x 0.5 x 8 inches
Shipping Weight: 11.5 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
6 customer reviews
Amazon Best Sellers Rank:
#848,331 in Books (See Top 100 in Books)
Cheese balls are just so darn retro, aren’t they? Well, if you’re a Millenial you just might remember a family member putting them on a holiday table. Personally, I never made any until now, but always used to snag a port wine cheese ball to have in the fridge for when company came. Making cheese balls can be a tradition-building event in any family. I have some very fond memories of having a little one help me out with my baking. The recipes in this book span a wide array of tastes and can either be a solo or shared creative venture.The book itself is a small one at 6†x 8â€, but chock full of great recipes. The covers are quite heavy like a kid’s board book and the binding is flexible. When I was preparing my cheese ball of choice, the book lay flat on the counter. A real plus for me so I could read and work at the same time. The book has sewn-in, glued pages that won’t be falling out anytime soon. Enough about the book itself ... on to the cheese balls. I browsed the book for quite some time before choosing one I wanted to make.There is a wide variety from Cookie Dough and Jalapeño Popper to Spicy Mango. The book is set up for many different occasions: Crowd-Pleaser, Afternoon Snacks, Fresh Flavors, Holiday Statements, and Evening Affairs. This is a very readable book and starting in the beginning was a learning experience, one I used. There’s a mini-tutorial entitled “Cheese-Scaping†where one can learn to make the cheese ball into that delectably delightful round ball, learn how to toast nuts, how to work with cheese logs (drizzled toppings), and making “cheese balls that blur the lines between spread and ball.â€The variety was mesmerizing and the hardest part was choosing which cheese ball I wanted to make. One thing for certain is that one of my strongest recommendations is to use decent ingredients, shying away from off brands. Why go through all the trouble to chance having a cheese ball that tastes horrible? Philadelphia Cream Cheese was my go-to cream cheese and then I gathered the rest of my ingredients. I had a lot of the ingredients for on hand to make a Trail Mix cheese ball and decided to make one. I opted for a leisurely experience rather than a rushed one, but probably most of these cheese balls do land in the “quick-to-prepare†category.The Trail Mix cheese ball is great for those individuals who tend to stick closer to the plant based diet than others. I wasn’t preparing a cheese ball for any particular event, but chose this one so I can nibble on it during the day. Plenty of protein to be had in this cheese ball for sure! At any rate, I had a lot of fun making the Trail Mix cheese ball. One minor suggestion, when shaping the cheese ball would be to go back in during the chilling process and continue to reshape it. Everyone will have a different experience as this book does allow for a bit of creativity and some flexibility in ingredient selection. One thing for certain, is that my cheese ball was a fabulous success and this book is a definite winner!P.S. - The Trail Mix cheese ball is incredibly delicious.This book courtesy of the publisher (to the library).
So, I'll be honest. When you mention cheese balls, I tend to think the 1950's. It was a little hard for me to wrap my mind around them as something that can be fun and, yes, modern.This book changed my mind. The cheese balls in this book range from savory to sweet dessert and even include things like horchata cheese balls!The recipes are simple to follow and result in an appetizer or dessert that will really catch the attention of your guests!Now, I do admit that I'm still a little afraid of the hedgehog cheese ball. That one was a little scary to me! But the rest are really fun and some even have vibrant colors!The author convinced me! Cheese balls do have a place on the modern table!*ARC Provided by the Publisher
I always like to have something on hand for unexpected company, especially as the holidays approach and a good cheese ball is a great basis for an instant snack platter. Dena Rayess' new Cheese Balls is hot off the press right on time for the football, tailgating and the holiday season.Inside you'll find forty recipes for a wide assortment of cheese balls in various flavors and shapes , both savory and sweet. Each recipe contains suggestions for serving at the end. My favorite? Muffaletta, page 50. Named for the New Orleans' sandwich, this particular recipe combines cream and provolone cheese with salami, prosciutto, olive tapenade and a dab of finely minced hot peppers. (I used Mrs. Wickles Red Sandwich Spread.). By the way this is a great way to use up the remains of a charcuterie board.Balls will keep 4 or 5 days, tightly wrapped and refrigerated. They are best left to mature for several hours before serving. (If your cheese ball has been in the refrigerator for a day or more, leave it to soften at room temperature before serving.Grandma's $0.02 - Great little stocking stuffer gift for any foodie's stocking. Thumbs up!
Author Dena Rayess would like to inspire you to live the "cheese ball lifestyle all year round". "Happy cheese balling!", she says. And this cute little book might just get you into that frame of mind. Even the photography replicates that retro feeling.These are not complicated recipes. They don't call for hard-to-find cheeses. And they are not really awe-inspiring. But they are what the author calls "crowd-pleasers", and I call them fun. In fact, in 18 of the 40 recipes, the only cheese called for is cream cheese. In the other half of the recipes you will always find cream cheese, but it will be augmented with some other familiar cheeses: Brie (4 recipes), mozzarella (3), goat (3), blue (2), mascarpone (2), and token recipes for cheddar, pepper jack, queso, gouda, parmesan, feta, provolone, and gruyere.There is a good representation of sweet and dessert cheese balls, too.It's fun to make the balls, but it's even more fun to make other shapes. I especially liked the pumpkin and the owl.Considering the flavors of the different cheeses, the flavorings worked into the balls and the coatings on the balls, you'll find quite a variety of flavors represented here.Put this darling little book together with a cheese ball on a simple platter and you'd have a worthy hostess gift. So consider buying two of these books, one for you and one for gifting.*I received a copy of the book from the publisher.
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