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Jumat, 28 Desember 2012

Free Ebook My Tiny Alaskan Oven

Free Ebook My Tiny Alaskan Oven

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My Tiny Alaskan Oven

My Tiny Alaskan Oven


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Free Ebook My Tiny Alaskan Oven

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My Tiny Alaskan Oven

From the Author

Thank you

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About the Author

LaDonna Gundersen is an accomplished Alaska fisherman and best selling author of the cookbooks, Alaskan Rock'n Galley and Salmon, Desserts & Friends. She has appeared on several local and national radio and television programs including: "Hookin′ Up" with Mariko Izumi, Martha Stewart, the Jay Thomas show, KCPQ channel 13 in Seattle, Ketchikan a Fish Story, Ketchikan Alaska's own Celebrity Chef and many more. She has been featured and written about in magazines such as, Northwest Yachting, Sea Magazine and Where Woman Cook. Her inventive recipes have been shared with a host of online media including: The Daily Meal, Stylist Magazine and Three Sheets Northwest. LaDonna is an example of turning challenge into opportunity, of dealing with change and uncertainty in a way that inspires people to savor each and every day. She lives in Ketchikan, Alaska with her husband Ole and their cat Keta. Ole Gundersen grew up in Ketchikan, Alaska and could row a boat long before he learned to ride a bicycle. The love of the water and outdoor life led him to the world of commercial fishing where he's been for over thirty years. From the Rugged coast of Oregon to the pristine waters of southeast Alaska, Ole considers himself incredibly fortunate to make his living amongst some of the most beautiful scenery in North America. His hope is to bring back the beauty of what he sees with his camera.

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Product details

Paperback: 256 pages

Publisher: Ladonna Rose Publishing; 1st edition (May 1, 2014)

Language: English

ISBN-10: 1578339510

ISBN-13: 978-1578339518

Product Dimensions:

7.5 x 0.8 x 8.7 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

23 customer reviews

Amazon Best Sellers Rank:

#800,087 in Books (See Top 100 in Books)

The author of this great cookbook lives in my hometown of Ketchikan, Alaska. She and her husband commercially fish. She is an excellent cook. I have never had a bad recipe yet from her cookbook. I highly recommend this cookbook not only for the delicious recipes, but because they are healthy recipes as well. The cookbook is worth it just for the beautiful photos.

This book is a true gem! Beautiful photos of not only recipes, but of many places in Alaska. All the photography is excellent. The recipes are pretty easy to prepare and have ingredients I use. I thoroughly enjoyed every single page of this book!

If I could give this cookbook 10 stars I would! I bought it in Ketchikan in July, and have cooked my way through so many of recipes already. 3 friends have bought the book after seeing mine. I too lived with a Tiny Alaska Oven for many years, the book is so fun. Susan

Awesome cookbook and beautiful pics with great stories about their adventures and Alaska!! Love it!!!

Great book and a lot of recipes that I will be trying on our boat.

Ladonna and Ole Gundersen make their living and life on the rough waters off the Alaska Coast. I've been to Alaska many times. My husband and son love to fish for Salmon and Halibut, thus it's left to me to figure out how to prepare their catch in such a way as to not ruin it! Both salmon and halibut are delicate foods, and need to be handled with care, and love. This beautiful cookbook, filled with Ole's photographs of Ladonna's mouthwatering dishes, has helped me tremendously. In "My Tiny Alaskan Oven" you get more than recipes for Salmon and Halibut. You get the whole gamut! Salmon, Halibut, Shrimp, Crab, Clams, Beef, Chicken, and more - used in Appetizers, Main Dishes, Side Dishes, Snacks, Desserts you name it - and all done in a simple, adventurous Alaskan style. I also recommend LaDonna's book "Salmon, Desserts, & Friends" which is geared specifically towards Salmon recipes, with main course, side dish, and desserts.

Great cookbook ! Gave it to a friend who is fishing and cooking in Alaska ... kinda perfect.

Pictorial of the Southeast Alaska fishing industry laced with wonderful recipes.

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Senin, 24 Desember 2012

Ebook Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats, by Tracy Yabiku

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Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats, by Tracy Yabiku

Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats, by Tracy Yabiku


Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats, by Tracy Yabiku


Ebook Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats, by Tracy Yabiku

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Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats, by Tracy Yabiku

Review

Baking for Two is a lifesaver for those of us who don't usually have a crowd to feed! I love how Tracy takes the math out of shrinking down recipes so you can get on with making the food. This book is filled with friendly tips to help guide you to recipe success!—Natasha Bull, author of the blog, Salt & LavenderWhether you are just learning to bake, have a small household, or are practicing portion control, clear some counter space for Baking for Two. Tracy's tips, scaled-down equipment recommendations, and recipes that range from traditional to innovative, are both inspiring and easy to follow.—Heather Schmitt-Gonzalez, author of the blog, All Roads Lead to the KitchenThis cookbook had me at Chocolate Red Wine Cake! Baking For Two is abundant with sumptuous desserts and baked treats. Tracy Yabiku has perfected these small-batch recipes and provides essential tips and resources throughout. Baking For Two is a must-have cookbook for small households and anyone eager to sneak off and bake a just-for-me sized batch of Fudgy Chocolate Brownies!—Nancy Mock, author of the blog, Hungry Enough To Eat Six

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About the Author

TRACY YABIKU is a California-based food writer and creator of the popular food blog BakingMischief.com, where she shares delicious sweet and savory recipes with make-ahead, freezer, and small-yield instructions. Find her on Instagram and Twitter at @BakingMischief.

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Product details

Paperback: 234 pages

Publisher: Rockridge Press (November 22, 2016)

Language: English

ISBN-10: 1623157927

ISBN-13: 978-1623157920

Product Dimensions:

7.5 x 0.6 x 9.2 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

72 customer reviews

Amazon Best Sellers Rank:

#82,435 in Books (See Top 100 in Books)

I love to bake and to have choices, and this book allows me to do both. There is a lot of tips and helpful hints, plus the “scaled down equipment” that you will need. There are sweet and savory recipes, so many to choose from, I can’t wait to start baking. If you love to bake and don’t want to make “full” recipes, I would suggest on getting this cookbook.

I received this book as a gift as I had high hopes for small batch baking. I have now made a number of the recipes most of which were not satisfactory in my opinion. I am NOT a novice baker, I have baked for years and am used to complicated recipes as well as simple. Thus I thought these should work but each one I have tried I questioned the measurements.for example, the vanilla cupcakes and the strawberry buttercream layer cake. Great ideas, poor in application. Both of the cakes turned out incredibly dense and greasy I believe she adds way too much butter as neither turned out light and fluffy and there was an excess of grease, especially around the cupcakes. The frostings also were loaded with butter and did not hold up light and fluffy like frosting should. I might expect something like this in an alternative ingredient recipe but this is using standard baking ingredients, all which I used and followed her instructions to the letter, only to have disappointing results. The flavors were ok but nothing to write home about.I think the people who have reviewed the book haven't made the recipes at all thus the reviews are misleading to those who would want the purchase the book. Had I known these things I known these things I would not have put it on my gift idea list.I am scared to try any other cakes or what are supposed to be fluffy baked goods because she will probably want nearly a cup of butter for a small batch!Now, the scone recipe was decent and the blueberry muffins I would make again, but I am hesitant about just about anything else as I've had too many fails vs successes and this is not, I repeat to user error as I am not new to baking.I also have now tried two of the biscuit recipes and they were good, no problems but due to the experience of greasy everything else I always cut out at least 1 TBS of butter and they worked out just fine. Besides, on biscuits you add more butter once cooked anyways!And, if you like baking books with actual photos then this is also not for you, you would think in this type of book photos would be had but there are none other than the ones at the beginning of each chapter. Huge disappointment.So if you are interested, save yourself the trouble and find another small batch book or just try from her blog but do so with great caution and concern. OR try halving a recipe yourself, you'd probably get better results than her talking about how expertly she did this when in fact, its quite horrible.Would I recommend the book? No.

There is no table of contents or index. How can i find a specific recipe? Do I really have to go through all 100 pages?

I'm loving small batch cooking and baking and this is a wonderful cookbook! I've already tried two recipes and they both came out perfectly. I really like the tips at the end of the recipes. Can't wait to try more recipes!

This is a great cookbook if you are baking for one or two. I bought a 6 inch pie pan at the same time I bought the book. Several of the recipes can use small standard size pans, but the pie pan is hard to find where I live. If I was giving this book as a gift I would give it with the 6 inch pie pan.

Love the recipes. Already made the orange bundt cake, both of the cheesecake recipes and the cinnamon rolls. I was surprised that the small size recipes tasted so good and pretty easy to make as well. I've started baking again because I no longer have so much left over.

This is the perfect book for small batch baking for two. No worrying about trying to cut recipes in half ,this book is perfect. Recipes are simply written, instructions well explained. Would recommend this book .

Such a great addition to my collection. I am definitely a novice baker, and the helpful hints were fantastic! The author/baker was soooo helpful! I have enjoyed trying the different recipes! They are so easy to follow. I really appreciate the fact that everything is cut down, which makes cooking for two a breeze.I highly recommend this book and have been telling everyone about it!

I LOVE this cookbook. The idea behind it is awesome. I'm never wanting to bake a whole mess of things for just two people!

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Sabtu, 15 Desember 2012

Ebook Download Super Mario Jazz Piano Arrangements: 15 Intermediate-Advanced Piano Solos

Ebook Download Super Mario Jazz Piano Arrangements: 15 Intermediate-Advanced Piano Solos

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Super Mario Jazz Piano Arrangements: 15 Intermediate-Advanced Piano Solos


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Super Mario Jazz Piano Arrangements: 15 Intermediate-Advanced Piano Solos

Product details

Paperback: 36 pages

Publisher: Alfred Music (March 1, 2013)

Language: English

ISBN-10: 0739082981

ISBN-13: 978-0739082980

Product Dimensions:

9 x 0.2 x 11.8 inches

Shipping Weight: 7.8 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

7 customer reviews

Amazon Best Sellers Rank:

#601,877 in Books (See Top 100 in Books)

A great book for piano players who are fans of Super Mario!

Great for practice, jazz up your Mario faves

Awesome sheet music of Mario music!

Got here pretty fast, it was in perfect shape and its an awesome book to study jazz while having fun with the mario songs I love

I am advanced piano player. Got disappointed with this.

I love it

I have yet to receive this product and already I am very satisfied.

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Rabu, 12 Desember 2012

Free PDF Modern Diesel Technology: Diesel Engines

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About the Author

Sean Bennett is a former program coordinator for the Truck and Diesel Department at Centennial College, as well as a former corporate trainer for Mack Trucks. During a 20-year tenure at the college he authored new curricula, helped overhaul existing course offerings, and chaired a wide range of curriculum development committees for the Province of Ontario. Mr. Bennett has written more than 30 books dealing with diesel, truck, heavy equipment, and automotive technology and currently devotes his career to technical writing and speaking engagements. He is an active member of the American Trucking Association's Technology and Maintenance Council, the Association of Diesel Specialists, the Society of Automotive Engineers, and the North American Council of Automotive Teachers. He is widely regarded as the foremost author in medium- and heavy-duty truck technology.

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Product details

Series: Modern Diesel Technology

Hardcover: 250 pages

Publisher: Cengage Learning; 2 edition (January 1, 2014)

Language: English

ISBN-10: 1285442970

ISBN-13: 978-1285442976

Product Dimensions:

8.8 x 1 x 11.5 inches

Shipping Weight: 2.6 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

11 customer reviews

Amazon Best Sellers Rank:

#1,670,486 in Books (See Top 100 in Books)

Excellent classroom book lots of knowledge and good theory .Plenty of pics for understanding subject covered.

Great book for class.

Got exactly what I was looking for in this book. The discription given was spot on. It's not a basic intro book. You do need basic 7nder standing of diesel motors. Over all great book and great delivery time.

great !

Great for school

Best book for beginners teaches like in a classroom. Explain every thing to basics

This book like all the Sean Bennett books is very poorly written. The book often contradicts itself. Review questions are not also based on material from the current edition as the industry has changed but the the book uses the same questions from previous editions of the book. even when the subject asked is not discussed in most recent edition. there are typos and other issues key terms in the chapters don't have a definition in the glossary the list goes on. Schools should not use Sean Bennett books there are better books out there however we are stuck with this one.

Used in my son's diesel program, a keeper for future reference!

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